CORN AND MASHED POTATOES RECIPE - FOOD.COM
I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove kernels from cobs and set aside (there should be about 2 or 3 cups of corn).
- Cook potatoes and garlic in boiling salted water until tender.
- Drain potatoes, reserving about a half a cup of liquid.
- Saute corn kernels in 1 tablespoon of butter, season with salt and pepper and cook 6-8 minutes.
- Set aside.
- Melt the remaining butter until it becomes brown lightly and begins to smell nutty.
- Remove the pan from the heat so it does not burn; there will be some brown whey in the bottom of the pan.
- Whip the potatoes with the mixer along with cream, browned butter and sour cream.
- Add additional potato cooking liquid as needed.
- Fold in corn kernals, season with salt and pepper.
- Mix in chives or scallions if using.
Nutrition Facts : Calories 527.5, FatContent 30.2, SaturatedFatContent 18.5, CholesterolContent 94.2, SodiumContent 119.6, CarbohydrateContent 61.4, FiberContent 7.4, SugarContent 5.3, ProteinContent 8.8
EASY MASHED POTATOES AND CORN RECIPE - PILLSBURY.COM
This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
- Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.
Nutrition Facts : FatContent 1 , ServingSize 1/2 Cup
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