CORN AND MASHED POTATOES RECIPES

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CORN AND MASHED POTATOES RECIPE - FOOD.COM



Corn and Mashed Potatoes Recipe - Food.com image

I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3 ears fresh corn on the cob or 1 (15 ounce) can corn
3/4 cup heavy cream or 3/4 cup half-and-half
4 potatoes, peeled and quartered
2 -8 cloves garlic, smashed
2 -3 ounces butter
2 -3 tablespoons sour cream
salt and pepper
1/4 cup chives or 1/4 cup scallion, work too (optional)

Steps:

  • Remove kernels from cobs and set aside (there should be about 2 or 3 cups of corn).
  • Cook potatoes and garlic in boiling salted water until tender.
  • Drain potatoes, reserving about a half a cup of liquid.
  • Saute corn kernels in 1 tablespoon of butter, season with salt and pepper and cook 6-8 minutes.
  • Set aside.
  • Melt the remaining butter until it becomes brown lightly and begins to smell nutty.
  • Remove the pan from the heat so it does not burn; there will be some brown whey in the bottom of the pan.
  • Whip the potatoes with the mixer along with cream, browned butter and sour cream.
  • Add additional potato cooking liquid as needed.
  • Fold in corn kernals, season with salt and pepper.
  • Mix in chives or scallions if using.

Nutrition Facts : Calories 527.5, FatContent 30.2, SaturatedFatContent 18.5, CholesterolContent 94.2, SodiumContent 119.6, CarbohydrateContent 61.4, FiberContent 7.4, SugarContent 5.3, ProteinContent 8.8

EASY MASHED POTATOES AND CORN RECIPE - PILLSBURY.COM



Easy Mashed Potatoes and Corn Recipe - Pillsbury.com image

This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

1 (11-oz.) can Sweet Yellow and White Corn, undrained
2 cups milk
3 tablespoons margarine or butter
1/2 teaspoon salt, if desired
1/8 teaspoon pepper
2 cups mashed potato mix (dry)
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
2 tablespoons real bacon bits

Steps:

  • In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

Nutrition Facts : FatContent 1 , ServingSize 1/2 Cup

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