SPARE RIB SEASONING RECIPES

Name: Rib Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: about 9 tablespoons, enough for 4 servings
Cuisine: american
Ingredients: 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 tablespoon chili powder; 1 tablespoon brown sugar; 2 tablespoons kosher salt; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon white pepper

RIB DRY RUB RECIPE | FOOD NETWORK

Rib Dry Rub Recipe | Food Network image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BLACKENED PRIME RIB RECIPE | ALLRECIPES

Blackened Prime Rib Recipe | Allrecipes image

A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.

Provided by Bill Echols

Categories Main Dishes Roast Recipes

Total Time 3 hours 5 minutes

Prep Time 10 minutes

Cook Time 1 hours 55 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 teaspoons ground cumin
2 tablespoons ground black pepper
2 tablespoons ground coriander
¼ cup chili powder
2 tablespoons kosher salt
¼ cup soy sauce
½ cup chili powder
3 tablespoons Cajun-style blackened seasoning
6 pounds prime rib roast, bone in
2 cups water

Steps:

In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside.
Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight.
Preheat the oven to 500 degrees F (260 degrees C).
Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center.

Nutrition Facts : Calories 697.3 calories, CarbohydrateContent 24 g, CholesterolContent 126.5 mg, FatContent 51.9 g, FiberContent 5.7 g, ProteinContent 35 g, SaturatedFatContent 20.8 g, SodiumContent 2644.4 mg, SugarContent 14.4 g

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