THANK YOU PUDDING IN A CAN RECIPES

Name: Perfect Vanilla Pudding
Prep time: 15 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. granulated sugar; 2 tbsp. cornstarch; 1/2 tsp. kosher salt; 2 1/2 c. whole milk; 3 large egg yolks; 2 tbsp. butter; 1 vanilla bean, split and seeds scraped out; 1 tsp. pure vanilla extract; Whipped cream, for serving; Crushed Nilla wafers, for serving

BEST VANILLA PUDDING RECIPE - HOW TO MAKE VANILLA PUDDING

Best Vanilla Pudding Recipe - How To Make Vanilla Pudding image

Using real vanilla beans, egg yolks, and a touch of cornstarch makes for the smoothest, richest homemade Vanilla Pudding you've ever tasted.

Provided by Makinze Gore

Categories nut-free vegetarian children dessert

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 c. granulated sugar
2 tbsp. cornstarch
1/2 tsp. kosher salt
2 1/2 c. whole milk
3 large egg yolks
2 tbsp. butter
1 vanilla bean, split and seeds scraped out
1 tsp. pure vanilla extract
Whipped cream, for serving
Crushed Nilla wafers, for serving

Steps:

In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking to combine. Place saucepan over medium heat and whisk until mixture comes to a boil, 6 minutes. Place egg yolks in a medium heat proof bowl and beat until light and frothy. Slowly pour in about 1/2 cup hot mixture, whisking to combine. Slowly pour egg mixture back into saucepan, whisking constantly. Return to medium heat, whisking, until thickened to a pudding-like consistency, about 3 minutes. Take off heat and whisk in butter, vanilla bean seeds, and vanilla extract until smooth. If mixture looks lumpy at all, strain it through a fine mesh strainer. Pour into a large bowl and place plastic wrap directly on surface of pudding. Refrigerate until chilled, 2 hours. When ready to serve, spoon into bowls and top with whipped cream and Nilla wafers.

EASY PUDDING ICE CREAM RECIPE - FOOD.COM

Easy Pudding Ice Cream Recipe - Food.com image

This is a very quick and easy ice cream recipe. You are only limited to your imagination and supply of pudding mixes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can condensed milk
1 (3 1/2 ounce) box instant pudding mix, your choice
4 cups milk
ice
rock salt

Steps:

Mix well.
Pour into ice cream freezer. Freeze according to freezer instructions.
NOTE: recipe can be doubled.

Nutrition Facts : Calories 196.2, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 23.4, SodiumContent 203.7, CarbohydrateContent 30.6, FiberContent 0, SugarContent 26.8, ProteinContent 5.5

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