DILLY BITES RECIPES

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DILLY PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dilly Pretzels Recipe: How to Make It - Taste of Home image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 10 cups.

Number Of Ingredients 6

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DILLY PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dilly Pretzels Recipe: How to Make It - Taste of Home image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 10 cups.

Number Of Ingredients 6

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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From cook.me
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From oldtimepottery.com
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From acanadianfoodie.com
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DILLY CUCUMBER BITES RECIPES
Steps: Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined. Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.
From tfrecipes.com
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DILLY CUCUMBER BITES - WHERE TO STORE YOUR FAVORITE RECIPES
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From recipescooking.net
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DILLY CUCUMBER BITES RECIPE | EPICURIOUS.COM
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From epicurious.com
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From insanelygoodrecipes.com
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From tasteofhome.com
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HOMEMADE NUTS AND BOLTS: OLD RECIPE FROM "ON THE SIDE OF ...
10/12/2010 · Thanks again for posting this bits and bites recipe, Brenda. Reply. Valerie Lugonja says. March 12, 2015 at 7:52 pm. Brenda! My pleasure. I am totally a non-processed foods guru, but when it comes to Christmas, this snack is a must. I break all of my own rules as we cherish these and the memories of Christmas at home we all hold dear.
From acanadianfoodie.com
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