VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE RECIPE | ALLRECIPES
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 spring rolls
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 63.9 mg, FatContent 0.7 g, FiberContent 0.7 g, ProteinContent 10.1 g, SaturatedFatContent 0.2 g, SodiumContent 1170.4 mg, SugarContent 7.4 g
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 115 minutes
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
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First let me say that this is a super easy recipe and the meat falls off the bone (I used bone in pork butt) and is super tender. Definately broil the meat to get the tips crispy. Second, unlike other reviewers, I loved the citrus flavor and if anything it wasnt enough for me.
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17/3/2013 · This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Hope you'll like it. Second, don't be afraid of making your own Vietnamese Spring Rolls. I mean, scroll down and look at the pics (but then come back, I'm not done talking).
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These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals.
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VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE RECIPE | ALLRECIPES
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
From allrecipes.com
From allrecipes.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT NZ PORK
Vietnamese Inspired Pork Noodle Bowls. These healthy, ... A Thai classic, this recipe is a masked hero. Explore the recipe. Our latest recipes. view all. Special Occasion. Rosemary, Lemon & Garlic Mini Pork Skewers. 30 mins prep. 10 mins cook. International. Gourmet Pork Roll Ups. 20 mins prep.
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VIETNAMESE SPRING ROLLS - A STEP BY STEP RECIPE | NOT ...
17/3/2013 · This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Hope you'll like it. Second, don't be afraid of making your own Vietnamese Spring Rolls. I mean, scroll down and look at the pics (but then come back, I'm not done talking).
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These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals.
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