FRIED PORK SKIN RECIPE RECIPES

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CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES



Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories     Pork Appetizers

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

  • Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
  • Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
  • Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS



Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

7

pieces or 8 pieces breakfast chops (very thin bone-in pork chops)

1 c.

all-purpose flour

1 tsp.

seasoned salt

1 tsp.

black pepper

Cayenne pepper, to taste

1/2 c.

canola oil

1 tbsp.

butter

Extra salt and pepper, to taste

Steps:

  • Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

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