TEXAS BROIL STEAK RECIPES
CLASSIC LONDON BROIL | BEEF LOVING TEXANS
Yield 6 to 8
Number Of Ingredients 15
Steps:
- Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
- Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
- Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
- Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.
Nutrition Facts : Calories 207 Calories
SMOKY TEXAS BROIL - BIGOVEN
"I love this smoky and tangy recipe! The marinade really helps to turn a less expensive cut of beef into a delicious and tender steak."
Total Time 30 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- "In a small bowl, whisk together vinegar and seasonings. Whisk in oil. Check for taste and adjust as desired. Pour marinade into a large ziploc bag. Add steak and marinate overnight. Allow steak to sit at room temperature for about 30 minutes before cooking. Preheat grill on medium heat. Add steak and grill to desired doneness. Let rest a few minutes before serving. "
Nutrition Facts : Calories 68 calories, FatContent 7.06032875 g, CarbohydrateContent 1.05981875 g, CholesterolContent 0 mg, FiberContent 0.362600000869483 g, ProteinContent 0.19486125 g, SaturatedFatContent 0.5314675 g, ServingSize 1 1 Serving (17g), SodiumContent 29.70375 mg, SugarContent 0.697218749130517 g, TransFatContent 0.0903412499999996 g
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