SPARKLING MINERAL WATER COCKTAILS RECIPES

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BATTERED SWEET & SOUR CHICKEN RECIPE - BBC GOOD FOOD



Battered sweet & sour chicken recipe - BBC Good Food image

This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles

Provided by Good Food team

Categories     Dinner, Supper

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

2-3 large skinless, boneless chicken breasts , (about 400g/14oz total weight)
1 tbsp soy sauce
2 tsp sesame oil
groundnut or sunflower oil , for deep frying, plus extra for stir-frying
batter (see below)
1small red pepper , cored, deseeded and roughly chopped
1medium carrot , sliced thinly on the diagonal
2fat garlic cloves , chopped
2 tsp finely chopped fresh root ginger
3 tbsp soy sauce
3 tbsp white wine vinegar
3 tbsp sherry
1 tbsp light soft brown sugar
1 tsp cornflour

Steps:

  • Cut the chicken into small chunks and mix with the soy sauce and sesame oil. In a jug or bowl, mix together the sauce ingredients with 100ml cold water. Line a large plate with kitchen paper.
  • Heat the groundnut oil in a deep-fat fryer to about 180C. Then dip a few chunks of chicken at a time into the batter, then place in the hot oil using tongs or a slotted spoon, but don’t crowd the pan. Fry until crisp and golden – about 2 mins. You may need to do this in batches, so reheat the oil each time. As the chunks cook, lift out with tongs/spoon to the paper-lined plate to drain.
  • Heat a wok to hot, add about 3 tbsp oil and stir-fry the vegetables with the garlic and ginger for about 3 mins. Give the sauce a quick final stir and pour into the wok, mixing as it cooks to a light glossy sauce. Bubble for 1 min, then spoon over the chicken and serve.

Nutrition Facts : Calories 522 calories, FatContent 33 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.9 milligram of sodium

BATTERED SWEET & SOUR CHICKEN RECIPE - BBC GOOD FOOD



Battered sweet & sour chicken recipe - BBC Good Food image

This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles

Provided by Good Food team

Categories     Dinner, Supper

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

2-3 large skinless, boneless chicken breasts , (about 400g/14oz total weight)
1 tbsp soy sauce
2 tsp sesame oil
groundnut or sunflower oil , for deep frying, plus extra for stir-frying
batter (see below)
1small red pepper , cored, deseeded and roughly chopped
1medium carrot , sliced thinly on the diagonal
2fat garlic cloves , chopped
2 tsp finely chopped fresh root ginger
3 tbsp soy sauce
3 tbsp white wine vinegar
3 tbsp sherry
1 tbsp light soft brown sugar
1 tsp cornflour

Steps:

  • Cut the chicken into small chunks and mix with the soy sauce and sesame oil. In a jug or bowl, mix together the sauce ingredients with 100ml cold water. Line a large plate with kitchen paper.
  • Heat the groundnut oil in a deep-fat fryer to about 180C. Then dip a few chunks of chicken at a time into the batter, then place in the hot oil using tongs or a slotted spoon, but don’t crowd the pan. Fry until crisp and golden – about 2 mins. You may need to do this in batches, so reheat the oil each time. As the chunks cook, lift out with tongs/spoon to the paper-lined plate to drain.
  • Heat a wok to hot, add about 3 tbsp oil and stir-fry the vegetables with the garlic and ginger for about 3 mins. Give the sauce a quick final stir and pour into the wok, mixing as it cooks to a light glossy sauce. Bubble for 1 min, then spoon over the chicken and serve.

Nutrition Facts : Calories 522 calories, FatContent 33 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.9 milligram of sodium

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From santavittoria.com.au
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Feb 14, 2022 · Generally, Topo Chico’s are sold in a 12-ounce glass bottle which will make three balanced cocktails. You can also split a bottle between two cocktails (6 ounces mineral water per …
From simplyrecipes.com
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SANTA VITTORIA ITALIAN MINERAL WATER
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From advancedmixology.com
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Feb 10, 2022 · Pellegrino Mineral Water In a mason jar or cocktail shaker, add 6 mint leaves, a 1/4 cup of fresh berries (7 blueberries, 2 raspberries, and 2 black berries), simple syrup and three to four …
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Sep 14, 2021 · While many think of LaCroix as the big sparkling mineral water brand, Topo Chico is the original, and it's beloved by the craft drink crowd. The iconic glass bottle has been made …
From thespruceeats.com
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LOW HISTAMINE COCKTAILS AND WHY YOU DON’T WANT TO DRINK ...
¼ cup sparkling mineral water (like San Pellegrino) 2 tsp fresh squeezed, organic lime juice (optional, only use if tolerated) 4-6 ice cubes; Stevia, monk fruit, or simple syrup to taste; Fresh lime slices for garnish (optional) Directions. Add vodka, cranberry juice, sparkling water…
From mastcell360.com
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Feb 09, 2022 · Pellegrino Mineral Water In a mason jar or cocktail shaker, add 6 mint leaves, a 1/4 cup of fresh berries (7 blueberries, 2 raspberries, and 2 black berries), simple syrup and three to four …
From nbcwashington.com
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From advancedmixology.com
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