MELISSA JELLIES RECIPES

Name: Ham And Cheese Breakfast Strata
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10-12
Ingredients: 4 cups bread (cubed) Italian, French, Baguette,; 2 cups diced ham; 2 1/2 cups chopped broccoli; 2 1/2 cups shredded Sharp Cheddar cheese; 6 eggs; 3 1/2 cups milk; 4 green onion diced; 1 teaspoon dry mustard; 1/2 teaspoon smoked paprika; 1 teaspoon dried parsley; salt & pepper to taste; 1 cup bread (cubed); 2 Tablespoons melted butter; 1/2 cup shredded Sharp Cheddar cheese

HAM AND CHEESE BREAKFAST STRATA | FOODTALK

Ham And Cheese Breakfast Strata | Foodtalk image

Provided by Pallet and Pantry

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10-12

Number Of Ingredients 14

Ingredients

4 cups bread (cubed) Italian, French, Baguette,
2 cups diced ham
2 1/2 cups chopped broccoli
2 1/2 cups shredded Sharp Cheddar cheese
6 eggs
3 1/2 cups milk
4 green onion diced
1 teaspoon dry mustard
1/2 teaspoon smoked paprika
1 teaspoon dried parsley
salt & pepper to taste
1 cup bread (cubed)
2 Tablespoons melted butter
1/2 cup shredded Sharp Cheddar cheese

Steps:

**DISH CAN BE MADE A DAY AHEAD
When ready to make:
Preheat oven to 350. Grease a 9x13 casserole dish
Add the bread crumbs to the bottom of the casserole dish.
Layer on the ham, broccoli, onion, and cheese.
Combine the milk and the eggs in a large bowl. Whisk until completely blended. Add in the dry mustard, paprika, and parsley. Mix until combined.
Pour the egg mixture evenly over the casserole.
Combine more bread crumbs and melted butter in a small bowl. Stir until coated. Add in remaining cheese. Sprinkle over the casserole.
Bake the casserole for 1 hour or until a toothpick inserted in the center comes out clean. Remove from casserole from the oven and let sit for 5 minutes before serving.

AIR FRYER SHRIMP TACOS | FOODTALK

Air Fryer Shrimp Tacos | Foodtalk image

Provided by Brianna May

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 2

Ingredients

For the ingredient list, visit my blog
N/A

Steps:

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