BREAKFAST SAUSAGE LINKS RECIPE RECIPES
HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Ground Turkey
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 patties
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 67 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 18 g, SaturatedFatContent 1.8 g, SodiumContent 516.5 mg
BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE
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Total Time 90 minutes
Category Breakfast
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Calories 85 kcal per serving
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Reviews 4.5
Total Time 35 minutes
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From englishbreakfastsociety.com
From englishbreakfastsociety.com
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