RECIPE FOR SAUSAGE DIP RECIPES

Name: Sausage Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds bulk pork sausage; 2-1/2 cups chopped fresh mushrooms; 2 medium green peppers, chopped; 1 large tomato, seeded and chopped; 1 medium red onion, chopped; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 packages (8 ounces each) cream cheese, cubed; 1 cup sour cream; Tortilla chips

SAUSAGE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Dip Recipe: How to Make It - Taste of Home image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender.
Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SAUSAGE ROTEL DIP RECIPE - FOOD.COM

Sausage Rotel Dip Recipe - Food.com image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

Nutrition Facts : Calories 264.5, FatContent 24, SaturatedFatContent 11, CholesterolContent 83.1, SodiumContent 489.7, CarbohydrateContent 2.9, FiberContent 0, SugarContent 1.5, ProteinContent 9.7

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