IRISH MASHED POTATOES RECIPE - FOOD.COM
In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse -- but it is always served with melted butter. The best fun is dipping your potatoes into the melted butter.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 the butter and one tablespoon of the cooking oil in a frying pan over a high heat.
- When the butter starts to bubble, add in the onions and cook, stirring constantly, for five minutes or until the onions start to wilt.
- Turn the heat down very low and continue to cook, stirring occasionally, until the onions are evenly browned and wilted, but not crisp.
- In Ireland, potatoes are always boiled in their skins, drained and then left in the hot pan for the skins to dry and crack before they are peeled and mashed.
- If you like, though, you can also peel the potatoes beforehand, wash the starch off, then boil in salted water until tender.
- Drain and mash.
- Meanwhile, trim and slice the spring onions, including all the dark green bits.
- Place in a pan with the milk and simmer until tender.
- Tip the milk and onion and 25g of butter into the mash and beat with a wooden spoon until light and fluffy.
- Season with salt and pepper.
- Melt the remaining butter.
- Serve the mash in a mound on each plate, making a well in the centre of each mound to fill with the remaining melted butter.
- Top with the onions.
- Serve immediately and encourage your diners to dip their spoonfuls of mashed potato into the pools of butter.
Nutrition Facts : Calories 851.1, FatContent 26.3, SaturatedFatContent 14.7, CholesterolContent 61.1, SodiumContent 220.6, CarbohydrateContent 140.9, FiberContent 17.9, SugarContent 9.6, ProteinContent 18.1
IRISH MASHED POTATOES RECIPE - FOOD.COM
In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse -- but it is always served with melted butter. The best fun is dipping your potatoes into the melted butter.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 the butter and one tablespoon of the cooking oil in a frying pan over a high heat.
- When the butter starts to bubble, add in the onions and cook, stirring constantly, for five minutes or until the onions start to wilt.
- Turn the heat down very low and continue to cook, stirring occasionally, until the onions are evenly browned and wilted, but not crisp.
- In Ireland, potatoes are always boiled in their skins, drained and then left in the hot pan for the skins to dry and crack before they are peeled and mashed.
- If you like, though, you can also peel the potatoes beforehand, wash the starch off, then boil in salted water until tender.
- Drain and mash.
- Meanwhile, trim and slice the spring onions, including all the dark green bits.
- Place in a pan with the milk and simmer until tender.
- Tip the milk and onion and 25g of butter into the mash and beat with a wooden spoon until light and fluffy.
- Season with salt and pepper.
- Melt the remaining butter.
- Serve the mash in a mound on each plate, making a well in the centre of each mound to fill with the remaining melted butter.
- Top with the onions.
- Serve immediately and encourage your diners to dip their spoonfuls of mashed potato into the pools of butter.
Nutrition Facts : Calories 851.1, FatContent 26.3, SaturatedFatContent 14.7, CholesterolContent 61.1, SodiumContent 220.6, CarbohydrateContent 140.9, FiberContent 17.9, SugarContent 9.6, ProteinContent 18.1
GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
Boiled ~ 20mins. 1 cup italian cheese (all I had!), 1 stick butter, salt & pepper, and 4 cloves of roasted garlic (thanks to other reviewers -- smashed garlic to remove skins. salt & pepper. drizzle olive oil. wrapped up in foil. baked for 30 minutes. minced into potatoes).
From allrecipes.com
From allrecipes.com
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From spendwithpennies.com
From spendwithpennies.com
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Nov 13, 2021 · It starts with boiled red potatoes. Then, the boiled potatoes (skins on) are flattened. The potatoes are then topped with a Cajun and garlic melted butter mixture and baked in the oven. Garlic Cajun Smashed Potatoes Ingredients. Potatoes: I chose to use red potatoes, leaving the skins on. You will need 12 baby red potatoes …
From iamhomesteader.com
From iamhomesteader.com
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I forgot the parsley but other than that, followed recipe exactly. Hubby, who normally doesn't like potatoes at all, especially mashed potatoes, said these were the best mashed potatoes he's …
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From allrecipes.com
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Jan 31, 2022 · Garlic Parmesan air fryer mashed potato cakes are one of our favorite side dishes with creamy mashed potatoes. I love how they turn out crispy, cheesy and garlicky. And with a dollop of sour cream on top, a bit of bacon crumble and a scallion you’ll get a loaded mashed …
From dailyyum.com
From dailyyum.com
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From foodnetwork.com
From foodnetwork.com
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GARLIC CAJUN SMASHED POTATOES - I AM HOMESTEADER
Nov 13, 2021 · It starts with boiled red potatoes. Then, the boiled potatoes (skins on) are flattened. The potatoes are then topped with a Cajun and garlic melted butter mixture and baked in the oven. Garlic Cajun Smashed Potatoes Ingredients. Potatoes: I chose to use red potatoes, leaving the skins on. You will need 12 baby red potatoes …
From iamhomesteader.com
From iamhomesteader.com
See details
MASHED POTATOES WITH HORSERADISH RECIPE | ALLRECIPES
I forgot the parsley but other than that, followed recipe exactly. Hubby, who normally doesn't like potatoes at all, especially mashed potatoes, said these were the best mashed potatoes he's …
From allrecipes.com
From allrecipes.com
See details
10 BEST RUSSET POTATOES RECIPES - YUMMLY
Apr 04, 2022 · The Best Russet Potatoes Recipes on Yummly | Herb-crusted Russet Potatoes, Chicken, Bacon, And Pesto Potato Skins, Lemon And Black Pepper Roasted Potatoes
From yummly.com
From yummly.com
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GARLIC PARMESAN AIR FRYER MASHED POTATO CAKES - DAILY Y…
Jan 31, 2022 · Garlic Parmesan air fryer mashed potato cakes are one of our favorite side dishes with creamy mashed potatoes. I love how they turn out crispy, cheesy and garlicky. And with a dollop of sour cream on top, a bit of bacon crumble and a scallion you’ll get a loaded mashed …
From dailyyum.com
From dailyyum.com
See details
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Mar 21, 2022 · Baked, roasted, mashed or fried: there's no wrong way to eat potatoes. From hearty meals to healthy sides, these recipes from Food Network will help you get creative with your …
From foodnetwork.com
From foodnetwork.com
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GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I read through the reviews and only changed three things: added 2 t. minced garlic to boiling potatoes, whipped w/ beaters & then added 3 t. minced garlic that I sauteed in butter, then added garlic …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES
This is a basic mashed potato recipe for those who do not know how to do it or are unsure of how much butter and milk to add. What makes this perfect is "salt and pepper to taste". If your taste says these are bland, add more. Mashed potatoes, basic mashed potatoes…
From allrecipes.com
From allrecipes.com
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