SPAGHETTI PARMESAN RECIPE RECIPES

Name: Spaghetti With Parmesan Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 3/4 pound thin linguine (linguini fini); Salt to taste if desired; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup finely shredded fresh basil leaves; Freshly ground pepper to taste; 1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

SPAGHETTI WITH PARMESAN CHEESE RECIPE - NYT COOKING

Spaghetti With Parmesan Cheese Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 pound thin linguine (linguini fini)
Salt to taste if desired
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely shredded fresh basil leaves
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

Steps:

Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http//schema.org, Calories 485, UnsaturatedFatContent 9 grams, CarbohydrateContent 64 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 15 grams, SaturatedFatContent 8 grams, SodiumContent 271 milligrams, SugarContent 2 grams, TransFatContent 0 grams

SPAGHETTI WITH BUTTER AND PARMESAN RECIPE - FOOD.COM

Spaghetti With Butter and Parmesan Recipe - Food.com image

Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

Steps:

Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
Melt butter in a small skillet.
Toss spaghetti with melted butter, cheese and parsley. Serve hot.

Nutrition Facts : Calories 575.2, FatContent 27.9, SaturatedFatContent 17, CholesterolContent 72, SodiumContent 359.9, CarbohydrateContent 64.5, FiberContent 2.8, SugarContent 1.7, ProteinContent 16.2

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