CHICKEN STEW INSTANT POT RECIPES

INSTANT POT® CREAMY CHICKEN STEW | ALLRECIPES

Instant Pot® Creamy Chicken Stew | Allrecipes image

A creamy chicken stew that is perfect for when you are craving comfort food.

Provided by My Hot Southern Mess

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons salted butter
2 pounds boneless, skinless chicken thighs, or more to taste
3 medium carrots, sliced
1 medium onion, diced
2 stalks celery, chopped
4 cloves garlic, minced
2 cups chicken broth, divided
4 cups diced potatoes
2 tablespoons gluten-free all-purpose flour
1 tablespoon Worcestershire sauce
2 large bay leaves
1 teaspoon poultry seasoning
1 teaspoon dried thyme leaves
1 teaspoon freshly ground black pepper
½ teaspoon dried rosemary
½ teaspoon salt
1 cup heavy cream
½ cup frozen peas

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.
Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.
Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.
Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.
Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.

Nutrition Facts : Calories 503.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 157.7 mg, FatContent 29.1 g, FiberContent 4.7 g, ProteinContent 30.4 g, SaturatedFatContent 14.4 g, SodiumContent 781.3 mg, SugarContent 4.8 g

INSTANT POT® CHICKEN POT PIE STEW RECIPE | ALLRECIPES

Instant Pot® Chicken Pot Pie Stew Recipe | Allrecipes image

A classic chicken pot pie recipe is transformed into a hearty, delicious stew that is well-suited for your Instant Pot®.

Provided by Chris Book

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

2 pounds skinless, boneless chicken breasts, or more to taste
6 cups chicken broth, divided
2 tablespoons butter
1 large onion, chopped
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 teaspoon salt and ground black pepper to taste
1 (16 ounce) package uncooked wide egg noodles
1 cup water as needed
1 (16 ounce) package frozen mixed vegetables
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and add chicken and 2 cups broth. Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken, shred, and set aside. Pour broth into a bowl and reserve.
Turn the empty Instant Pot® to Saute and melt butter. Add onion to melted butter and saute 2 to 3 minutes. Add shredded chicken, reserved broth, and remaining broth. Stir in garlic powder, Italian seasoning, salt, and pepper. Place egg noodles on top and press down to submerge; if necessary, add more water just to cover the noodles.
Close and lock the lid and seal the vent. Choose manual high pressure and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Add frozen vegetables, cream of chicken soup, and sour cream to the pot. Stir to combine and replace the lid. Wait 5 minutes for vegetables to warm through.

Nutrition Facts : Calories 476.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 111.6 mg, FatContent 19.5 g, FiberContent 4 g, ProteinContent 25.5 g, SaturatedFatContent 7.7 g, SodiumContent 1354.1 mg, SugarContent 2.6 g

More about "chicken stew instant pot recipes"

CHICKEN STEW (INSTANT POT) - CHICKEN STEW RECIPE ...

This Chicken Stew recipe has chicken thighs braised with fragrant spices, hearty lentils, sausage, sweet potato and aromatic tomato-spice broth. It is a bone-warming, chili night Chicken Dinner which you can prepare, in Instant Pot, at moment's notice. Also including instructions to cook Chicken Stew on stove top. (very easy to adapt). Gluten Free, and Dairy Free.

I'm obsessed with my Instant Pot these days. Honestly, it is so cold these days that all we want for dinner is some hearty, comforting stew or soup. My Instant Pot makes life easier with quick cooking time and great results. Less perching on stove is pure bonus!

So, let's not wait! Make some Chicken Stew for dinner tonight!

Spiced Ethiopian Style Chicken Stew

During winter, specially when it's snowing, this is THE best chicken stew to serve for a hearty, and bone-warming dinner. The warmth and fragrance of spices, aroma of chicken, healthy lentils, sweet potatoes and delicious spiced tomato broth. What not to like?

AFRICAN CHICKEN LENTIL STEW

This recipe for Chicken Stew is inspired from famous Euthopian African Chicken Stew - Doro Wat Chicken Stew. It is a hearty stew with chicken cooked in flavorful seasonings with lentils, tomatoes, and sweet potatoes. The warm seasonings give this soup distinct flavor. Also, make it perfect for cozy, hearty and comforting winter dinner. Few Naans or Rice and this will be a chicken dinner, in every week's menu.

WHAT IS IN CHICKEN STEW?

The main ingredient of Chicken Stew are: chicken, lentils, tomatoes, ginger, garlic, onion, herbs and spices. Really, the ingredients for this stew recipe are so easy to find and pantry-staple. I bet you will have most in your pantry right this minute.

CHICKEN STEW SEASONING BLEND

Seasoning Blend for this recipe is inspired from Euthopian African Chicken Stew - Doro Wat. The traditional seasoning is called Berbere Seasoning. You can buy this seasoning from store or DIY own seasoning with the spices listed in Recipe Card.

MONEY SAVING TIP: Can't find or have all spices for Berbere seasoning? Replace it with 2 tsp of Garam Masala. Add paprika, and use fresh ginger and onion.

Easy Chicken Stew Recipe

DO I HAVE TO USE LENTILS?

Honestly, I would not make this stew without lentils. Lentils taste delicious in chicken stew. Plus lentils make stew healthy, filling and self-sufficient. Say, if you trying to control weight, avoiding processed foods or trying eat healthy? Then this is the stew for you. A serving of this stew has protein, non-processed whole-grain and serving of veggies for a satisfactory meal.

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That said, if you don't like lentils, you can use other legumes, veggies, or beans.

1. Chickpeas. If using fresh chickpeas, soak overnight and add to stew instead of lentils.
2. Pink Lentils.
3. White Beans or Red Beans.
4. Cabbage, sweet potato, or butternut squash.

Chicken Stew Bowl

WHAT KIND OF CHICKEN IS BEST FOR CHICKEN STEW?

In this Chicken Stew recipe, I used two kinds of chicken - Bone-in Chicken Drumsticks and Thighs, and Chicken Sausage. In my experience, bone-in chicken is best for this kind of stew. Bone-in chicken makes stew more flavorful, chicken stays moist and succulent, and pick-up the taste of spices beautifully.

Addition of sausage is my personal preference. It makes stew more hearty. In my honest experience, chicken and sausage stew makes all meat-lovers happier. (Feel free to skip sausage if you prefer or use a spicier variety for additional flavor boost.)

Instant Pot Chicken Stew

HOW DO YOU MAKE CHICKEN STEW?

To make Chicken Stew, start by searing the chicken thighs and drumsticks. This step ensures juices are locked and chicken will be moist when cooked in stew.

After taking out browned chicken, I saute spices, sausage (when suing) and aromatics in same pot. The juices from aromatics remove the brown bits of chicken stuck to bottom of pan. These have so much flavor.

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Once aromatics are soft, spices are fragrant, I add in rest of stew ingredients - tomatoes, lentils, sweet potato, chicken broth. Mix well, then return browned chicken on top.

Following above three simple steps, chicken can be cooked in Instant Pot or a stew pot on Stove Top. Next step is to cook the chicken and lentils until flavors marry, chicken is cooked through and lentils are soft. The time to cook in each vessel will be different. Explaining below and also detailed in Recipe Card.

CHICKEN STEW in INSTANT POT

Instant Pot makes this recipe, one of the easiest chicken stew recipe in world. Start to finish, one pot, 35 minutes of cook + prep time. (excludes idle time of IP pressure build).

Note: I used 5 Quart Instant Pot for this recipe. Cooking time may vary when using smaller IP.

CHICKEN STEW on STOVE TOP

To make chicken stew on Stove Stop in a dutch oven (or heavy-bottom pan); Follow steps as-is up-to step-4 in Recipe Card but use 1/2 cup extra liquid. Bring to boil on high heat, then simmer on medium heat, covered, until lentils are tender and chicken is fully cooked. Season and serve as suggested in Step-5.

Tip: Look for cooking/boiling time for Barley on barley package. Cook soup 10 minutes longer on low-medium heat. Add more stock if soup appears to thicken too much towards end of cooking.

HOW LONG DOES CHICKEN STEW LAST IN THE REFRIGERATOR?

t stays good in refrigerator up-to 4 days without freezing. But honestly, if I have it in refrigerator, we end-up repeating it for dinner until it lasts. Make sure to store in seal-able, air-tight containers.

Also, this soup is perfect to make-ahead and freeze. For best result, freeze in small portions. This make thaw and reheat easier.

Chicken Stew with Sweet Potatoes and Lentils

WHAT TO SERVE WITH CHICKEN STEW:

I like to serve serve chicken stew with a flat bread such as Naan or crusty baguette to dunk in broth. Side of steamed rice and a crunchy leafy salad compliment the hearty spiced stew perfectly.

MORE STEW RECIPES:

Ratatouille (Vegetarian Stew Casserole)
Ratatouille Stew (Easier Stew Version)
Lamb and Potatoes Stew
Cabbage Lentil Stew

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MORE INSTANT POT CHICKEN RECIPES:

Coconut Chicken Curry
Chicken Tortilla Soup
Chicken Wings
Instant Pot Chicken Recipes

Chicken and Lentils Stew Prepared in Instant Pot

This Chicken Stew is pleasantly spicy, hearty, loaded with flavor, and great for a delicious winter night chicken dinner. Make it in Instant Pot (everyone's hot favorite) or a dutch oven on stove top.. This recipe is perfect to make chicken stew, either way, for dinner tonight. I hope you will like it as much as we do.

Happy Cooking! -Savita

From chefdehome.com
Total Time 35 minutes
Category Main Course, Stew
Cuisine Mediterranean

Once timer is up. Switch off Instant Pot. Quick Release pressure. Open lid. Mix in lemon juice and chopped fresh herbs. Taste and adjust salt. Ladle into bowls, garnish with more herbs. Serve with side of Naan Bread or Rice, and more lemon wedges. Enjoy.

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HEARTY CHICKEN STEW INSTANT POT RECIPE - RECIPES.NET

For a filling and hearty meal, try this hearty chicken stew instant pot recipe. It's seasoned with bay leaves, celery, and Italian seasoning.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 275.00kcal per serving

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From instantloss.com
Reviews 4.7
Total Time 25 minutes

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EASY INSTANT POT CHICKEN STEW (30 MINUTES ...

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CHICKEN STEW- IN THE INSTANT POT - LYNN'S WAY OF LIFE

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INSTANT POT CHICKEN STEW - DELICE RECIPES

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