CAJUN PIZZA RECIPES

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
• Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
• Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.

Steps:

• If available, place a pizza stone on bottom rack in oven; preheat to 500°. Meanwhile, let dough stand at room temperature for 30 minutes.
• On a lightly floured surface, roll dough to a 12-inch circle. Dust a pizza peel or rimless baking sheet with cornmeal. Transfer dough to the peel. (If not using a stone, transfer dough to a pizza pan that's been lightly brushed with oil and dusted with cornmeal.)
• Thinly spread crushed tomatoes over dough. Sprinkle with garlic and Cajun seasoning. Top with cheeses, onion, bell pepper, corn and jalapeño. Sprinkle with a bit of kosher salt.
• Use the peel to transfer pizza to the pizza stone (or place pizza pan in oven). Bake until cheeses and crust are nicely browned, about 10 minutes.