DARK LAVA RECIPES
DARK CHOCOLATE LAVA DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Place butter and bittersweet chocolate in bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
- Add 3/4 cup sugar and egg to cooled chocolate mixture; beat at medium speed until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Press 1 chocolate candy into each ball; form dough around candy to completely cover.
- Place 1/2 cup sugar into bowl; roll balls in sugar. Place, 1 inch apart, onto lightly greased cookie sheets. Bake 8-10 minutes or until just set. (Do not overbake.) Cool 5 minutes on cookie sheet. Serve warm.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
DARK CHOCOLATE LAVA DROPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Place butter and bittersweet chocolate in bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
- Add 3/4 cup sugar and egg to cooled chocolate mixture; beat at medium speed until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Press 1 chocolate candy into each ball; form dough around candy to completely cover.
- Place 1/2 cup sugar into bowl; roll balls in sugar. Place, 1 inch apart, onto lightly greased cookie sheets. Bake 8-10 minutes or until just set. (Do not overbake.) Cool 5 minutes on cookie sheet. Serve warm.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
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