FOUR CHEESE BURGERS RECIPE - FOOD.COM
A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
- Form beef into 6 patties.
- Grill or broil 15 minutes turning once.
- Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
- Serve with lettuce, tomato and olive garnish, if desired.
Nutrition Facts : Calories 466, FatContent 24.8, SaturatedFatContent 9.4, CholesterolContent 103, SodiumContent 623.8, CarbohydrateContent 25.4, FiberContent 1.2, SugarContent 3.4, ProteinContent 32.9
FOUR-CHEESE BURGER RECIPE - FOOD.COM
Make and share this Four-Cheese Burger recipe from Food.com.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Divide the meat into 4 equal portions (~6 oz. each); form each portion loosely into a ¾ inch thick patty and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Brush the patties with the oil.
- Heat a grill pan over high heat on top of stove; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef, 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium rare or until cooked to desired doneness (cook turkey burgers until cooked throughout, about 5 minutes on second side).
- During last minute of cooking top each patty with a slice of Swiss cheese and cover with a basting cover, inverted sturdy metal bowl, or tent patties with foil.
- Add the tomato slices to the grill pan, cover each with a slice of American, a slice of goat cheese, and some Parmesan; cover and melt for 1 minute.
- Arrange some arugula leaves on the bun bottoms and top each with a burger and a tomato slice.
- Cover with the bun tops and serve immediately.
Nutrition Facts : Calories 644.2, FatContent 36.4, SaturatedFatContent 15.6, CholesterolContent 155.4, SodiumContent 692.7, CarbohydrateContent 25.6, FiberContent 1.1, SugarContent 3.6, ProteinContent 51.1
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