MOCHIKO CHICKEN RECIPES

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S

Categories     Fried Chicken

Total Time 4 hours 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 10 servings

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 315.7 calories, CarbohydrateContent 14.1 g, CholesterolContent 130.2 mg, FatContent 15.7 g, FiberContent 0.5 g, ProteinContent 28.2 g, SaturatedFatContent 3.5 g, SodiumContent 669.4 mg, SugarContent 5.4 g

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 846.8, FatContent 24.8, SaturatedFatContent 6.5, CholesterolContent 565.2, SodiumContent 1946.2, CarbohydrateContent 31.3, FiberContent 0.9, SugarContent 13.2, ProteinContent 117.2