CHINESE PORK HASH RECIPE RECIPES

CHINESE PORK HASH | JUST A PINCH RECIPES

CHINESE PORK HASH | Just A Pinch Recipes image

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring it home for breakfast for the kids and grand children. We also try to mimick these recipes and they turn out pretty good!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Number Of Ingredients 13

Ingredients

1/2 pound(s) ground pork
1/4 pound(s) shrimp, cleaned, deveined, minced
- salt and pepper to taste
3 tablespoon(s) cornstarch
1 - egg white
2 teaspoon(s) sugar
2 tablespoon(s) soy sauce
2 tablespoon(s) oyster sauce
1 tablespoon(s) garlic, minced
3 tablespoon(s) waterchest nut, minced
1/2 teaspoon(s) sesame oil
1/2 cup(s) green onion, finely chopped
1 package(s) won ton pi (wrappers)

Steps:

Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

PORK HASH RECIPE | MYRECIPES

Pork Hash Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups cooked, cubed pork
2 small onions, chopped
3 tablespoons butter or margarine
4 medium-size red potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon pepper
2 tablespoons all-purpose flour
Hot biscuits

Steps:

Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.
Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.

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This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)
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