CREME DE MINT RECIPES

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ANDES CRèME DE MENTHE COOKIES - ANDES MINT ... - FOOD.COM



Andes Crème De Menthe Cookies - Andes Mint ... - Food.com image

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 42 cookies

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips
2 2/3 cups all-purpose flour

Steps:

  • Preheat oven to 350°F Do not do this until after dough has been refrigerated.
  • Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
  • Add Andes Baking Chips and mix.
  • Add Flour and continue to mix until all ingredients are well blended together.
  • Cover and chill in the refrigerator for 45-60 minutes.
  • Spoon out approximately 1 oz of dough per cookie.
  • Form a ball and then slightly flatten.
  • Place on non-stick baking pans and bake for approximately 8-10 minutes.
  • Cool on pans for 2 minutes, then remove.

Nutrition Facts : Calories 76.5, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 14.7, SodiumContent 62.6, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 6.2, ProteinContent 1.1

CREME DE MENTHE COOKIES RECIPE: HOW TO MAKE IT



Creme de Menthe Cookies Recipe: How to Make It image

This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. —Beth Cates, Hampton, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 9

3/4 cup margarine, softened
1/2 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
1/2 teaspoon salt
FILLING/FROSTING:
2 cups confectioners' sugar
4 to 5 tablespoons green creme de menthe
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.

Nutrition Facts : Calories 191 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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