POPPY TEA RECIPE RECIPES
HOW TO MAKE POPPY SEED TEA | ORGANIC FACTS
High tea. Literally!
Provided by Komal Narwani
Categories Beverage
Total Time 20 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- To start off with the recipe, first, pour the poppy seeds into a bottle through a funnel to avoid spillage.
- Add 2-3 cups of warm water to the bottle. Ensure that it is not boiled.
- Close the bottle and shake gently for 2-3 minutes. This will “wash” off the active compounds, effectively infusing the tea. The water should range from a mild yellow to a dark brown, depending on the type of seeds.
- Let the tea steep for 15 mins. You may also keep it longer depending on how strong you want the flavor to be.
- Strain the tea into a pot using a strainer.
- Add lemon juice to the pot and serve hot.
POPPY SEED TEA CAKES RECIPE | ALLRECIPES
I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.
Provided by Lisa Steidl
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.
Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 18 g, CholesterolContent 27.1 mg, FatContent 11.2 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 6.6 g, SodiumContent 2.1 mg, SugarContent 7.2 g
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