SESAME ROLLS RECIPES
SESAME SEED BREAD ROLLS RECIPE | EAT SMARTER USA
The Sesame Seed Bread Rolls recipe out of our category roll! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 55 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Sieve the flour into a bowl and make a well in the centre. Dissolve the yeast with the sugar in a little of the lukewarm milk (crumble fresh yeast if using). Pour the mixture into the well and mix with a little of the flour to form a yeast starter. Cover and leave in a warm place for around 30 minutes to start working.
- Add the rest of the milk, the butter, the egg and the salt and knead to form a smooth dough. Cover and leave for 1 hour to rise.
- Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
- Knead the dough thoroughly once more and divide into approximately 15 portions. Shape into small, round rolls and place on the tray. Cover and leave to rise again for 30 minutes.
- Brush with the milk and sprinkle over the sesame seeds. Bake in the oven for approx. 20 minutes until golden. Cool on a wire rack.
Nutrition Facts : Calories 803.97 kcal, FatContent 23.17 g, SaturatedFatContent 10.32 g, ProteinContent 23.84 g, CarbohydrateContent 123.65 g, SugarContent 0.56 g, CholesterolContent 86.55 mg
EASY SESAME DINNER ROLLS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield 16 rolls
Number Of Ingredients 6
Steps:
- Thaw dough according to package directions. Grease a 9x9x2-inch square baking pan; set aside. In a shallow dish or small bowl combine sesame seeds, cornmeal, Parmesan cheese, and lemon-pepper seasoning. Place butter in a second dish. Cut the bread dough into 16 equal pieces. Shape each piece into a ball by pulling and pinching dough underneath. Roll dough pieces in butter, then in the seasoning mixture to lightly coat. Arrange dough pieces, smooth sides up, in prepared pan.
- Cover pan with waxed paper and let rise in a warm place until nearly double in size (45 to 60 minutes). After 35 minutes, preheat oven to 375°F.
- Bake, uncovered, about 25 minutes or until golden brown. Remove rolls from pan to a wire rack. Cool slightly before serving.
Nutrition Facts : Calories 109 calories, CarbohydrateContent 15 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 180 mg, SugarContent 1 g
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Reviews 5
Total Time 1 hours 30 minutes
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Calories 117.6 calories per serving
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