PORK CHOP FOIL PACKETS OVEN RECIPES

OVEN KALUA PORK RECIPE | ALLRECIPES

Oven Kalua Pork Recipe | Allrecipes image

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Provided by deleteduser

Categories Pork Recipes

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2 ½ tablespoons Hawaiian sea salt, divided

Steps:

Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Nutrition Facts : Calories 251.4 calories, CholesterolContent 74.4 mg, FatContent 18.8 g, ProteinContent 19.2 g, SaturatedFatContent 6.7 g, SodiumContent 1494.8 mg

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM

Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

Ingredients

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.

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