CHOCOLATE CRESCENTS RECIPE RECIPES

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CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM



Chocolate-Filled Crescents Recipe - Pillsbury.com image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles.
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g

CHOCOLATE-FILLED CRESCENTS | ALLRECIPES



Chocolate-Filled Crescents | Allrecipes image

A decadent dessert with only 2 ingredients? It's a Crescent wow!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips    Pillsbury® Crescents

Total Time 25 minutes

Prep Time 5 minutes

Yield 8 crescents

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
½ cup mini chocolate chips
1 teaspoon Powdered sugar, if desired

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles.
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 18.3 g, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 3.9 g, SodiumContent 223.9 mg, SugarContent 8.2 g

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