ICE CREAM CONE MICROPHONE RECIPES

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BEST ICE CREAM CONE SHOTS - HOW TO MAKE ICE CREAM CONE SHOTS



Best Ice Cream Cone Shots - How to Make Ice Cream Cone Shots image

Looking for fun ice cream cone ideas? These Ice Cream Cone Shot Glasses from Delish.com are the best.

Provided by DELISH.COM

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10

Number Of Ingredients 6

10 Ice cream cones
1 c. melted chocolate
1/4 c. rainbow nonpareils
1 c. vanilla ice cream
3 shots Baileys Irish Cream
whipped cream, for garnish

Steps:

  • Slice off tops of ice cream cones using a serrated knife. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in nonpareils and transfer to the freezer. Let set until firm, 10 minutes. Meanwhile, melt ice cream. Stir in Baileys. Pour mixture into shots and top with whipped cream.

ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM



Ice Cream Cone Cakes Recipe - BettyCrocker.com image

A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix
Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
  • Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g

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