SALT TURKEY RECIPES
SALT AND PEPPER TURKEY RECIPE | MARTHA STEWART
This simple but spectacular roast turkey is filled with our savory Bread Stuffing with Sage. Spreading butter under the skin enhances the flavor of the breast meat.
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 3 hours
Prep Time 15 minutes
Yield Serves 8 to 10
Number Of Ingredients 4
Steps:
- Make Giblet Stock. Preheat oven to 375 degrees, with rack in lowest position. Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. In a small bowl, mix together butter and 1 teaspoon salt. With your fingers, gently separate breast skin from flesh without tearing skin. Spread butter mixture evenly under breast skin.
- Loosely fill large cavity and neck cavity with stuffing; fold neck skin over opening. Tie legs together with kitchen twine. Season turkey generously with salt and pepper. Place turkey in an 11-by-14-inch roasting pan. Roast 1 hour. Reduce heat to 350 degrees; tent turkey with foil. Roast until an instant-read thermometer inserted in the thickest part of thigh registers 165, 1 1/2 to 2 hours.
- Transfer turkey to a cutting board, still tented with foil, and let rest 30 minutes. Reserve pan with drippings for Pan Gravy. To serve, carve turkey and scoop out stuffing.
Nutrition Facts : Calories 566 g, FatContent 24 g, ProteinContent 83 g
HERB AND SALT-RUBBED DRY BRINE TURKEY - SKINNYTASTE
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
Provided by Gina
Categories Dinner
Total Time 6000 minutes
Prep Time 60 minutes
Cook Time 180 minutes
Yield 16
Number Of Ingredients 8
Steps:
- 4-Day Dry Brine:
- Roast the turkey (Day 5):
- Convection Roast Mode:
- Conventional Oven:
Nutrition Facts : ServingSize 6 oz turkey breast no skin, Calories 225 kcal, FatContent 3.5 g, SaturatedFatContent 1 g, ProteinContent 45.5 g, CholesterolContent 121 mg, SodiumContent 896.5 mg
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HERB AND SALT-RUBBED DRY BRINE TURKEY - SKINNYTASTE
This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
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Reviews 4
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Category Main Dishes, Meatloaf Recipes, Turkey Meatloaf Recipes
Calories 218.2 calories per serving
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
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LOW-SODIUM HERB-RUBBED TURKEY RECIPE: HOW TO MAKE IT
If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.
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Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Dinner
Calories 198 calories per serving
- Preheat oven to 350°. In a small bowl, mix garlic, herbs and spices until blended. Sprinkle flour into oven bag; shake to coat. Place bag in a roasting pan; add vegetables and sprinkle with 5 teaspoons herb mixture., Pat turkey dry. With fingers, carefully loosen skin from turkey breast; rub half of the remaining herb mixture under the skin. Secure skin to underside of breast with toothpicks. Rub remaining herb mixture over inside of turkey. Tuck wings under turkey; tie drumsticks together., Place turkey in bag over vegetables, breast side up; close bag with nylon tie. Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. , Remove turkey from oven bag to a serving platter; tent with foil. Let stand 20 minutes before carving. Strain contents of oven bag into a small saucepan, discarding vegetables; skim fat from cooking juices. In a small bowl, mix cornstarch and water until smooth; gradually whisk into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with turkey.
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Reviews 5
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SALT AND PEPPER TURKEY RECIPE | MARTHA STEWART
Preheat oven to 375 degrees, with rack in lowest position. Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. In a small bowl, mix together butter and 1 teaspoon salt. With your fingers, gently separate breast skin from flesh without tearing skin. Spread butter mixture evenly under breast skin. Advertisement.
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