HONEY GARLIC CAULIFLOWER RECIPES

Steps:

• Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions and serve immediately.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine broccoli, cauliflower, olive oil, soy sauce, honey, and garlic in a large mixing bowl. Mix well so that the vegetables are evenly coated. Spread in a large baking dish.
• Bake in the preheated oven until broccoli and cauliflower are tender, about 25 minutes.