MACKENZIE PIZZA RECIPES

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EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE



Easy Margherita Pizza Recipe (No-Yeast) - Skinnytaste image

Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.

Provided by Gina

Categories     Appetizer    Brunch    Dinner    Lunch    Snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

1 cup all purpose or white whole wheat flour* ((5 oz ) plus more for dusting)
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid)
1/3 cup canned san marzano tomatoes (crushed by hand)
1 small garlic clove (minced)
1/4 teaspoon kosher salt
pinch dried oregano
fresh black pepper to taste
4 ounces fresh mozzarella cheese (sliced thin and torn by hand)
fresh basil (torn for topping)
extra virgin olive oil (optional for drizzling)

Steps:

  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.
  • Sprinkle a work surface and rolling pin with a little flour and roll the dough out into a large thin round or oval (or you can make 2 smaller pies).
  • Lay the dough out onto the oiled nonstick pizza dish or sheet pan.
  • Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through.
  • Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.

Nutrition Facts : ServingSize 2 slices, Calories 236 kcal, CarbohydrateContent 27 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 23.5 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 3.5 g

EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE



Easy Margherita Pizza Recipe (No-Yeast) - Skinnytaste image

Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.

Provided by Gina

Categories     Appetizer    Brunch    Dinner    Lunch    Snack

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

1 cup all purpose or white whole wheat flour* ((5 oz ) plus more for dusting)
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid)
1/3 cup canned san marzano tomatoes (crushed by hand)
1 small garlic clove (minced)
1/4 teaspoon kosher salt
pinch dried oregano
fresh black pepper to taste
4 ounces fresh mozzarella cheese (sliced thin and torn by hand)
fresh basil (torn for topping)
extra virgin olive oil (optional for drizzling)

Steps:

  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.
  • Sprinkle a work surface and rolling pin with a little flour and roll the dough out into a large thin round or oval (or you can make 2 smaller pies).
  • Lay the dough out onto the oiled nonstick pizza dish or sheet pan.
  • Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through.
  • Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slices.

Nutrition Facts : ServingSize 2 slices, Calories 236 kcal, CarbohydrateContent 27 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 3.5 g, CholesterolContent 23.5 mg, SodiumContent 636 mg, FiberContent 1 g, SugarContent 3.5 g

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NEW YORK-STYLE PIZZA - WIKIPEDIA
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NEW YORK-STYLE PIZZA - WIKIPEDIA
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough …
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MacKenzie-Childs. Founded in 1983, MacKenzie-Childs is famous fororiginal designs that express the individuality of their artisans. From handcrafted tableware to creative cookware and kitchen essentials, each piece is a one-of-kind work of functional art.
From williams-sonoma.com
See details


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Rosati’s Pizza is one of the biggest pizzerias in Chicago, with great American-Italian food served every day. The Rosati’s Pizza recipes have been passed down through generations, with authentic Italian flavors in every single bite. So, for a pizza fresh out of Naples, look no further than Rosati’s Pizza.
From offers.com
See details


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From purplechocolathome.com
See details


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From thespruceeats.com
See details


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This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas.Tiny dough balls are deep-fried before rolling in a delicious syrup made from honey and limoncello.
From greatitalianchefs.com
See details


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NEW YORK-STYLE PIZZA - WIKIPEDIA
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. …
From en.m.wikipedia.org
See details


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See details


CALZONE - WIKIPEDIA
A calzone (UK: / k æ l t s o? n i,-n e? /, US: / k æ l z o? n,-z o? n e?,-n i /, Italian: [kaltso?ne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone …
From en.m.wikipedia.org
See details


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