BROCCOLI SIDE DISH RECIPES CHEESE RECIPES

Name: Broccoli-Pasta Side Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds fresh broccoli; 2 garlic cloves, minced; 1/3 cup olive oil; 1 tablespoon butter; 1 teaspoon salt; 1/4 teaspoon pepper; Pinch cayenne pepper; 8 ounces linguine or thin spaghetti, cooked and drained; Grated Romano or Parmesan cheese

BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT

Broccoli-Pasta Side Dish Recipe: How to Make It image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

BROCCOLI CHEESE CASSEROLE WITH CRISPY FRIED ONIONS | FRENCH'S

Broccoli Cheese Casserole with Crispy Fried Onions | French's image

Love green bean casserole? Try this easy variation, swapping beans for broccoli. It’s loaded with creamy, cheesy goodness, and topped with the tasty crunch of French’s® Fried Onions.Try our traditionalgreen bean casserole recipe made with the same delicious crunch of French’s Fried Onions for your next large gathering.

Provided by French's

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1 cup milk
1/2 tsp black pepper ground
2 pounds broccoli florets cooked until tender-crisp and drained well
2 cups shredded Cheddar cheese divided
1 container (6 oz) Original Crispy Fried Onions divided

Steps:

Preheat oven to 350°F. Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat.
Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 30 minutes. Remove foil and stir well. Sprinkle with remaining cheese and Crispy Fried Onions. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown.

Nutrition Facts : Calories 76 Calories

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BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona
From tasteofhome.com
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Category Side Dishes
Calories 313 calories per serving

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