STUFFED PEPPER CASSEROLE RECIPE RECIPES

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LAZY STUFFED CABBAGE CASSEROLE RECIPE - FOOD.COM



Lazy Stuffed Cabbage Casserole Recipe - Food.com image

We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chopped beef or 1 lb other meat
2 cups cooked rice
1 medium onion, chopped
2 tablespoons butter
1 egg
2 lbs cabbage, chopped
1 (8 ounce) can chopped tomatoes or 1 (8 ounce) can tomato sauce
salt and pepper

Steps:

  • Mix chopped beef, rice, onion, butter, and egg.
  • Salt and pepper to taste.
  • Grease 3 quart casserole.
  • Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
  • Top with chopped tomatoes or tomato sauce.
  • Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
  • Tastes just like stuffed cabbage without all the work.

Nutrition Facts : Calories 1032.7, FatContent 88, SaturatedFatContent 37.6, CholesterolContent 174.1, SodiumContent 142.8, CarbohydrateContent 44.6, FiberContent 7.1, SugarContent 10, ProteinContent 16.9

STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Stuffed Pepper Soup Recipe: How to Make It - Taste of Home image

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1466mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

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