HOW TO MAKE PINEAPPLE CHEESECAKE RECIPES

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PINEAPPLE CHEESECAKE RECIPE: HOW TO MAKE IT



Pineapple Cheesecake Recipe: How to Make It image

"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica Hill, New Jersey. Can't find ladyfingers at your grocery store? Make your own using the recipe on page 43.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping. , Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts : Calories 255 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 32g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PINEAPPLE DELIGHT CHEESECAKE RECIPE | LAND O’LAKES



Pineapple Delight Cheesecake Recipe | Land O’Lakes image

This luscious tropical cheesecake can be made ahead of time for easy entertaining.

Provided by Land O'Lakes

Categories     Cheesecake    Cheese    Apple    Pineapple    Fruit    Fruit    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

Crust
1 1/3 cups graham cracker crumbs
1/4 cup Land O Lakes® Butter melted
2 tablespoons sugar
Filling
1 cup sugar
4 (8-ounce) packages cream cheese, softened
4 large Land O Lakes® Eggs
1 cup sour cream
1 cup sweetened flaked coconut
1 (20-ounce) can crushed pineapple in juice, well-drained
Topping
1/2 cup sweetened flaked coconut, toasted
1 teaspoon freshly grated orange zest

Steps:

  • Heat oven to 325°F.
  • Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
  • Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.
  • Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.
  • Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight. Sprinkle with remaining toasted coconut and orange zest.

Nutrition Facts : Calories 530 calories, FatContent 40 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 180 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 10 grams

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