SWEDISH MEATBALLS RECIPE SOUR CREAM RECIPES

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EASY SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT



Easy Swedish Meatballs Recipe: How to Make It image

This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 15

1 small onion, chopped
1 large egg
1/4 cup seasoned bread crumbs
2 tablespoons 2% milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup 2% milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.

Nutrition Facts : Calories 366 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

SWEDISH MEATBALLS - ART AND THE KITCHEN



Swedish Meatballs - Art and the Kitchen image

This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.

Provided by Laureen King

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 16

1 lb ground beef
1/4 cup panko bread crumbs
1/4 cup milk
1/2 cup chopped onion
1 clove garlic minced
1 tbsp fresh oregano chopped or 1 tsp. dry oregano
1 egg
1 tbsp olive oil
5 tbsp butter
3 tbsp flour
2 cups beef broth (warmed up)
1 cup heavy cream
1/2 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp kosher salt
1/2 tsp pepper

Steps:

  • In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk.
  • In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat.
  • Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
  • In large bowl, combine ground beef sautéed onion, garlic and oregano.
  • Mix in salt, pepper and egg, combine until egg is mixed in.
  • Add bread crumbs to meat mixture and combine well.
  • Use a tablespoon or scoop to make equal sized meatballs. Recipe makes approximately 20.
  • Reheat skillet used to sauté onions and garlic, adding a bit more olive oil and butter if needed.
  • On medium heat, brown meat balls on all sides, carefully turning so they don't break apart.
  • Don't overcrowd skillet with meatballs, work in batches.
  • Transfer meatballs to baking sheet and keep warm in oven while making sauce.
  • Add 4 tbsp. butter to skillet, when melted whisk in flour, cook until golden brown.
  • Slowly stir in heated beef broth, cook at temperature that keeps sauce at slow bubble.
  • Add in cream, Worcestershire sauce and Dijon mustard, simmer until sauce thickens at bit.
  • Add meatballs into sauce, cover and simmer on low heat for about 10 minutes. Season to taste.
  • Serve with egg or broad noodles or mashed potatoes.

Nutrition Facts : Calories 735 kcal, CarbohydrateContent 13 g, ProteinContent 25 g, FatContent 64 g, SaturatedFatContent 32 g, CholesterolContent 242 mg, SodiumContent 1048 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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