ARE POTATOES BAD FOR YOU RECIPES

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HOMEMADE MASHED POTATOES RECIPE | SOUTHERN LIVING



Homemade Mashed Potatoes Recipe | Southern Living image

We think this recipe is worth celebrating any night of the week.

Provided by Southern Living

Total Time 43 minutes

Yield Makes 6 cups

Number Of Ingredients 6

3 pounds Yukon gold potatoes
2 teaspoons salt, divided
5 tablespoons butter
⅓ cup half-and-half
½ cup (4 oz.) softened cream cheese
¾ teaspoon coarsely ground pepper

Steps:

  • Peel potatoes, and cut into 1-inch pieces. Bring cold water, potatoes, and 1 tsp. salt to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low. Cook potatoes for 16 to 20 minutes or until fork-tender and drain.
  • Bring potatoes back to Dutch oven. Cook in Dutch oven until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground pepper, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils. 
  • After removing from heat, beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. Do not overbeat. Serve warm.

CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED ...



Crash Hot Potatoes Recipe - How to Make Crispy Smashed ... image

Coming from Australia, these crash hot potatoes are a twist on the tired old baked potato, and they are a perfect combination of flavorful, crispy, and simple.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

12

whole new potatoes (or other small round potatoes)

3 tbsp.

olive oil

Kosher salt, to taste

Black pepper, to taste

Rosemary (or other herbs of choice), to taste

Parmesan, finely grated

Steps:

  • Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.

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