HOW LONG TO ROAST A SIRLOIN TIP ROAST RECIPES

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MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM



Marie's Tender Sirloin Tip Roast Recipe - Food.com image

This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

2 1/4 lbs sirloin tip roast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon fresh parsley, chopped fine
1 large garlic clove, minced

Steps:

  • Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
  • Mix together rest of ingredients and rub over roast.
  • Let set for one half hour.
  • Preheat oven to 325°, place roast in pan and place on upper oven rack.
  • Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
  • Use a meat thermometer to check doneness - should read 140° for medium.
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.

Nutrition Facts : Calories 32.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

SIRLOIN TIP ROAST IN THE SLOW COOKER – MAMAL DIANE

Provided by Diane

Categories     Main Course

Yield 8

Number Of Ingredients 6

2 - 3 lb sirloin tip roast
1 1/2 lb potatoes (Cut into bite size pieces )
1 lb carrots (Baby)
1 large onion (cut into pieces )
1 Tsp garlic powder
tsp ground pepper

Steps:

  • Cut potatoes into bite size pieces put in bottom of slow cooker
  • Carrots go on top of potatoes
  • place cut up onion on top of carrots
  • sprinkle 1 tsp garlic powder on top of vegetables, place roast on top
  • sprinkle with garlic powder and fresh ground pepper
  • Cook roast on high for 2 hours. Change to low and cook for 4 -6 hours. (Some cuts will take longer) . If you won't be home, cook on low for 8 hours or until fork tender.
  • The roast comes out fork-tender and full of flavor, the carrots and potatoes are so tender and delicious. You can add more potatoes and carrots if you have a larger family:)

Nutrition Facts : ServingSize 8 g, Calories 418 kcal, CarbohydrateContent 22 g, ProteinContent 67 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 176 mg, SodiumContent 187 mg, FiberContent 4 g, SugarContent 4 g

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