WHAT IS DUMP CAKE RECIPES

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BLACKBERRY DUMP CAKE RECIPE - FOOD.COM



Blackberry Dump Cake Recipe - Food.com image

You dump everything into the bottom of a casserole dish, throw ‘er in the oven and waa laa!! You have a heavenly dessert, a little lovin’ from the oven.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake

Number Of Ingredients 6

yellow cake mix
1/2 cup rolled oats
4 cups fresh blackberries
1/2 cup white sugar
1 teaspoon ground cinnamon
1 cup butter, melted (can also use cold butter shavings)

Steps:

  • Preheat oven to 350 degrees.
  • 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
  • 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
  • 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
  • 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

Nutrition Facts : Calories 2422.2, FatContent 189.6, SaturatedFatContent 117.1, CholesterolContent 488.1, SodiumContent 1630.2, CarbohydrateContent 185, FiberContent 36, SugarContent 128.5, ProteinContent 15.4

CARROT DUMP CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Carrot Dump Cake Recipe: How to Make It - Taste of Home image

Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 6

1 can (8 ounces) crushed pineapple
1 cup shredded carrots (2 medium carrots)
1 cup finely chopped walnuts
1 package spice cake mix (regular size)
3/4 cup unsalted butter, melted
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter., Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 339 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 37g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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