EASY RECIPE FOR SCALLOPED POTATOES AND HAM RECIPES

Name: Easy Scalloped Potatoes and Ham
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 -8 peeled potatoes; milk; 1/2 cup butter or 1/2 cup margarine; flour; 1 1/2 cups cubed ham; salt and pepper

EASY SCALLOPED POTATOES AND HAM RECIPE - FOOD.COM

Easy Scalloped Potatoes and Ham Recipe - Food.com image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

Preheat oven to 400°F.
Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
Cover with foil and bake for 35 minutes.
Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
Enjoy.

Nutrition Facts : Calories 299.6, FatContent 15.5, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 121.7, CarbohydrateContent 37.2, FiberContent 4.7, SugarContent 1.7, ProteinContent 4.5

EASY SCALLOPED POTATOES AND HAM - ADORE FOODS

Easy Scalloped Potatoes and Ham - Adore Foods image

Easy Scalloped Potatoes and Ham recipe. Cheesy thin cut potato layers and cooked ham (Easter ham leftovers) baked in the oven. Freezer meal

Provided by Adore Foods

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 cups potato slices, thin sliced (1/4 inch)
2 cups ham, any cooked ham or Easter ham leftovers
4 tablespoons butter
1/4 cup all purpose flour
3 cups milk, regular milk or 2% milk
2 cups cheese, cheddar cheese, or a combination of cheddar and mozzarella
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Have your potatoes washed (and peeled, if preferred) and cut them thin (about1/4 inch) or use a mandolin slicer. Add them to a bowl and add chopped cooked ham too. Season with salt and pepper and give them a good toss.
In a large saucepan, melt 4 tablespoons butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil. Season with salt and pepper and add some of the dried herbs too. Cook and stir for 1-2 minutes. Remove from heat.
Preheat oven to 375F/ 190C.
Prepare a 13x9 inch baking dish and grease it with some butter. Add half the potato and ham mix to the baking dish and spread it evenly. Top with half of the sauce. Add the other half potato mix to the tray and pour oven the remaining sauce, making sure that the whole area is covered by the sauce.
Cover with foil and bake at 375F/ 190C for almost 70 minutes or until potatoes are tender (check them with a fork, if you can easily pierce them, they are done)
Remove from oven, remove the foil, sprinkle a handful of shredded cheese on top, add a bit more dried herbs and bake, uncovered for another 10-15 minutes, until the top with golden and bubbly.

Nutrition Facts : ServingSize 4 Servings

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