GLUTEN FREE PILLSBURY COOKIES RECIPES

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GLUTEN-FREE WAFFLES RECIPE | ALLRECIPES



Gluten-Free Waffles Recipe | Allrecipes image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories     Waffles

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 8

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 79.6 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 3.9 g, SodiumContent 815 mg, SugarContent 5.5 g

FLUFFY PANCAKES RECIPE - PILLSBURY.COM



Fluffy Pancakes Recipe - Pillsbury.com image

If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 1/4 cups milk
2 eggs
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
  • In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
  • Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 7 g, TransFatContent 0 g

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