GLUTEN-FREE WAFFLES RECIPE | ALLRECIPES
So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Provided by stairguy
Categories Waffles
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 79.6 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 3.9 g, SodiumContent 815 mg, SugarContent 5.5 g
FLUFFY PANCAKES RECIPE - PILLSBURY.COM
If you've ever wondered how to make fluffy pancakes, this is the recipe for you. Make mornings with your family even more memorable by whipping up a classic breakfast. This easy homemade fluffy pancake recipe lets you get a delicious meal on the table in 20 minutes. Serve your homemade fluffy pancakes with butter, warm maple syrup and a side of fresh fruit.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
- In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
- Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 7 g, TransFatContent 0 g
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