SCRATCH BAKED BEANS RECIPES
BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN
Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.
Provided by Steve Gordon
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 17
Steps:
- Sort through dry beans to remove any stones or hard beans.
- Place beans in a large pot, cover with water, soak overnight.
- Drain beans, place in a large baking pan.
- Peel the outer skin from an onion, dice it up.
- Brown ground beef in a skillet placed over medium heat. Drain off fat.
- Add cooked beef to pan with beans.
- Add onions.
- Add Bell Peppers.
- Chop bacon into small pieces. Place bacon in skillet, brown lightly.
- Add cooked bacon and bacon grease to pan with beans.
- Add Tomato Sauce.
- Add brown sugar.
- Add Molasses.
- Add Yellow Mustard.
- Add Garlic Powder.
- Add Liquid Smoke.
- Add Texas Pete Hot Sauce
- Add Worcestershire Sauce
- Add beef broth.
- Gently stir all ingredients together until mixed well.
- Cover pan tightly with aluminum foil.
- Place in pre-heated 300 degree oven, bake covered for 3 hours.
- Add Ketchup.
- Add Salt if needed.
- Add Black Pepper, stir well.
- Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
- Serve warm and enjoy!
CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Total Time 11 hours
Prep Time 1 hours
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight in 8 cups water.
- Next day drain water and add to pot with lots of water.
- Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
- till tender.
- Drain and rinse with hot water.
- Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
- mix throrougly.
- Simmer 10-12 hours on low setting.
Nutrition Facts : Calories 510.9, FatContent 26.4, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 796.7, CarbohydrateContent 51.1, FiberContent 13.1, SugarContent 17.8, ProteinContent 18.6
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In the Bush’s Beans commercials, Duke, the family golden retriever, wants to sell the secret family recipe, but the Bush family always stops him. The dog is based on the Bush family’s real-life golden retriever, and the campaign, which began in 1995, made Bush’s the big dog of the canned baked beans market practically overnight. Their confidential baked beans formula is considered one of the top 10 biggest recipe secrets in the U.S.
Bush Brothers & Company had been canning a variety of fruits and vegetables for over 60 years when, in 1969, the company created canned baked beans using a cherished recipe from a family matriarch. Sales jumped from 10 thousand cases in the first year to over 100 thousand cases in 1970. And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee.
I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor. Country Style is similar to Original, but richer, with more brown sugar. The recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off. You can skip this step if you've got a fancy Instant Pot using my directions below.
My first versions tasted great but lacked the deep brown color of the real Bush’s beans, which include caramel coloring—an ingredient that can be hard to find on its own. I eventually discovered that the “browning” sauce, Kitchen Bouquet, will add the dark caramel color needed to our home version of the beans so that they’ll look just like the real thing.
This recipe was our #5 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4).
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From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
See details
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Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
From tasteofhome.com
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Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
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Category side dish
From thepioneerwoman.com
Reviews 4.9
Total Time 2 hours 25 minutes
Category side dish
- Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
See details
BUSH'S COUNTRY STYLE BAKED BEANS RECIPE - TOP SECRET REC…
In the Bush’s Beans commercials, Duke, the family golden retriever, wants to sell the secret family recipe, but the Bush family always stops him. The dog is based on the Bush family’s real-life golden retriever, and the campaign, which began in 1995, made Bush’s the big dog of the canned baked beans market practically overnight. Their confidential baked beans formula is considered one of the top 10 biggest recipe secrets in the U.S.
Bush Brothers & Company had been canning a variety of fruits and vegetables for over 60 years when, in 1969, the company created canned baked beans using a cherished recipe from a family matriarch. Sales jumped from 10 thousand cases in the first year to over 100 thousand cases in 1970. And just one year later sales hit a million cases. Today Bush’s makes over 80 percent of the canned baked beans sold in the U.S., and the secret family recipe remains a top food secret, despite Duke’s attempts. A replica of the original recipe book—without the original recipe in it (drat!)—is on display at the company's visitor center in Chestnut Hill, Tennessee.
I chose to hack the “Country Style” version of Bush’s Beans because I don’t think the Original flavor has enough, uh, flavor. Country Style is similar to Original, but richer, with more brown sugar. The recipe starts by soaking dry small white beans in a brine overnight. The salt in the water helps to soften the skins, but don’t soak them for more than 14 hours or the skins may begin to fall off. You can skip this step if you've got a fancy Instant Pot using my directions below.
My first versions tasted great but lacked the deep brown color of the real Bush’s beans, which include caramel coloring—an ingredient that can be hard to find on its own. I eventually discovered that the “browning” sauce, Kitchen Bouquet, will add the dark caramel color needed to our home version of the beans so that they’ll look just like the real thing.
This recipe was our #5 most popular in 2019. Check out the other four most unlocked recipes of the year: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4).
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 31 minutes0S
See details
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Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
- Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.
See details
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Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving
- Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.
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