STAR DIMSUM RECIPES

DIM SUM ASIAN DUMPLINGS RECIPE | ALLRECIPES

Dim Sum Asian Dumplings Recipe | Allrecipes image

This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.

Provided by relightfoot5483

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 40 dumplings

Number Of Ingredients 15

Ingredients

1 pound ground pork
1 large onion, chopped
½ bunch cilantro, chopped
½ teaspoon crushed red pepper flakes
2 teaspoons red curry paste
½ teaspoon garam masala
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup water as needed
3 tablespoons peanut butter
½ teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Steps:

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 65.6 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 4.7 g, SodiumContent 138.7 mg, SugarContent 3.4 g

DIM SUM ASIAN DUMPLINGS RECIPE | ALLRECIPES

Dim Sum Asian Dumplings Recipe | Allrecipes image

This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.

Provided by relightfoot5483

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 40 dumplings

Number Of Ingredients 15

Ingredients

1 pound ground pork
1 large onion, chopped
½ bunch cilantro, chopped
½ teaspoon crushed red pepper flakes
2 teaspoons red curry paste
½ teaspoon garam masala
½ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup water as needed
3 tablespoons peanut butter
½ teaspoon cayenne pepper
1 teaspoon white sugar
1 teaspoon vegetable oil

Steps:

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.

More about "star dimsum recipes"

HAR GOW (DIM SUM DUMPLINGS) | CHINA SICHUAN FOOD

Cantonese style har gow, shrimp dumplings with a transparent shell
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category dim sum
Cuisine Cantonese cuisine
Calories 73 kcal per serving

Serve hot!

See details

STAR ANISE SAUCE RECIPE - FOOD.COM

Make and share this Star Anise Sauce recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 853.9 per serving

Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.

See details

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

See details

DUMPLING RECIPES | BBC GOOD FOOD

Make your own dumplings and add to stews and casseroles for an easy way to bulk up a family dinner. We have lighter options and vegetarian, too.
From bbcgoodfood.com

See details

15 DIM SUM RECIPES YOU CAN MAKE AT HOME

From thespruceeats.com

See details

DIM SUM RECIPES | FOOD & WINE

Apr 25, 2017 · Get the taste of Chinese cuisine with these perfect dim sum recipes, from potstickers to soup dumplings and spring rolls. Chinese takeout can be made right at home. ... star anise, black ...
From foodandwine.com

See details

THE BEST DIM SUM RECIPES - OMNIVORE'S COOKBOOK

From omnivorescookbook.com

See details

TOP 10 DIM SUM DISHES YOU HAVE TO TRY (WITH RECIPES ...

Jun 06, 2019 · The best Chinese dim sum recipes you can make at home. Ready for a dim sum party? In many cities, both in China and in other countries around the world, you’ll find little dim sum shops tucked beneath stairways and in the storefront. What is DIM SUM? Various small dishes are served in bamboo steamers.
From cooklikeasian.com

See details

CHINESE DIM SUM RECIPES: BROWSE ALL | THE WOKS OF LIFE

Dim Sum. Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Our Dim Sum recipe collection covers many of your favorite dim sum dishes, including Shumai, Spring Rolls, Steamed Pork Buns (Char Siu Bao), and Egg Tarts (Dan Tat).We’re constantly adding new ones, so come back here to browse what we have!
From thewoksoflife.com

See details

CHICKEN DIM SUM | EASY ASIAN RECIPE - FLAVOR QUOTIENT

Sep 13, 2016 · First make the dough. In a large bowl mix the flour and salt. Now add boiling water gradually and start mixing it using... When the dough becomes cool enough to handle, start kneading it with hand. Add some dry flour if it gets sticky and... Cover it with a damp kitchen towel and keep it aside for ...
From flavorquotient.com

See details

10 BEST DIM SUM SAUCE RECIPES | YUMMLY

Dec 25, 2021 · The Best Dim Sum Sauce Recipes on Yummly | Dim Sum Dipping Sauce, Dim Sum Dipping Sauce, Dipping Sauce Recipes (aneka Saus Celupan Untuk Dim Sum/ Dumpling, Dll) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Christmas New New Year's Eve New Smart Thermometer.
From yummly.com

See details

DIM SUM RECIPES - GREAT BRITISH CHEFS

Dim sum info. Creating these little dumplings is a true art in China, where chefs spend years perfecting their craft. Dim sum literally translates to ‘touch the heart’, and they are traditionally eaten alongside tea. They can be cooked in a steamer, fried or roasted, and often contain a mixture of pork and prawns – although there are many ...
From greatbritishchefs.com

See details

THE 10 BEST DIM SUM DISHES IN MICHELIN-STARRED HONG KONG ...

May 19, 2018 · Chicken Feet: Ming Court. As a dim sum dish, chicken feet can go to two extremes: one served hot, deep-fried and steamed with oyster sauce and soy sauce; the other, a more subtle version, belongs to the Guangzhou-style, and is served cold after steaming. Ming Court’s creation belongs to the latter category. The cooked chicken feet are soaked ...
From guide.michelin.com

See details

10 BEST DIM SUM SAUCE RECIPES | YUMMLY

See details

DIM SUM AUTHENTIC RECIPE | TASTEATLAS

Cut the dough into 10x10cm (4x4-inch) squares. 4. Next, fry the filling. Heat 2 to 3 tbsp of cooking oil in a wok, add green onions and stir-fry for 5 to 10 seconds. Then, toss in the vegetable mix and stir-fry for 3 to 5 minutes. Season with salt and pepper. Stir and set aside.
From tasteatlas.com

See details

9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...

A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com

See details

5-STAR DIM SUM OPENS SECOND OUTLET IN S'PORE WITH MORE ...

Nov 23, 2021 · 5-Star Dim Sum opened its first outlet in February this year at Meiling Street in Queenstown. Despite only opening early this year, they have already gained immense popularity for their affordable dim sum. The owner, Chef Yiu Wah Tai, has over 30 years of experience in making Cantonese-style dim sum.
From singaporefoodie.com

See details

CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS

Nov 23, 2021 · Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings.
From thespruceeats.com

See details

DIM SUM RECIPES - BBC FOOD

Dim sum recipes. Traditionally served on Sundays, and a must-have for Chinese New Year, dim sum steamed buns and dumplings are surprisingly easy to make. Get a group of friends round to make ...
From bbc.co.uk

See details

KNOW THE DIFFERENCE BETWEEN DIM SUM AND DUMPLINGS? - NDTV FOOD

Dec 13, 2017 · Highlights. Yum Cha is a meal where you have dim sum while sipping tea on the side. There is more to dim sum than the steamed and fried dumplings. They could be had as snacks, with meals, or as a main meal. When I had gone to Sydney in 2011, I met Vishal Kadam, a young Mumbaikar who was working as a chef there.
From food.ndtv.com

See details