CARAMELIZED PECAN RECIPE RECIPES

Name: Caramelized Pecans
Prep time: 5 min
Yield: 1/3 cup
Ingredients: 1/3 cup pecan halves; 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

CARAMELIZED PECANS RECIPE - LAND O'LAKES

Caramelized Pecans Recipe - Land O'Lakes image

These sweet pecans are great as a snack or as topping on salads.

Provided by Land O'Lakes

Categories Dessert Pecan Snack Nut

Total Time 0 minutes

Prep Time 5 minutes

Yield 1/3 cup

Number Of Ingredients 2

Ingredients

1/3 cup pecan halves
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

Steps:

Heat oven to 350°F. Place butter spread into 9-inch square pan; heat in oven 2-3 minutes or until melted. Remove pan from oven. Add pecan halves; toss until well coated.
Return pan to oven; bake 4-5 minutes or until nuts are caramelized. Spread nuts in even layer on waxed paper. Cool completely. Store in container with tight-fitting lid.

Nutrition Facts : Calories 70 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 10 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

CARAMELIZED ONION DIP RECIPE | TRISHA YEARWOOD - FOOD NETWO…

Caramelized Onion Dip Recipe | Trisha Yearwood - Food Netwo… image

Provided by Trisha Yearwood

Categories appetizer

Total Time 55 minutes

Cook Time 45 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
2 tablespoons brown sugar
Salt and freshly ground pepper
1/4 cup red wine vinegar
3 dashes hot sauce, optional
One 8-ounce package cream cheese, softened
1 cup (8 ounces) sour cream
Chopped chives, for garnish, optional

Steps:

Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

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