BROWN SKILLET RECIPES
CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET RECIPE ...
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.
Provided by Culinary Envy
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
- Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
- Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
- Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
- Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 14.7 g, CholesterolContent 235.2 mg, FatContent 24 g, FiberContent 1.3 g, ProteinContent 18.1 g, SaturatedFatContent 9.5 g, SodiumContent 610.3 mg, SugarContent 1.6 g
CHEEZBURGER HASH BROWN SKILLET RECIPE | ALLRECIPES
I was craving protein and needed a dish for lunch the next day.
Provided by Allrecipes Member
Categories Main Dishes Burger Recipes Hamburgers
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1/4 teaspoon oil in a large skillet over medium-high heat. Add beef and onions; saute until beef is mostly browned, 7 to 9 minutes. Drain 90% of the fat.
- Cut open the bag of hash browns; microwave until mostly defrosted, about 4 minutes.
- Heat butter and the remaining 1/4 teaspoon oil in the skillet over medium heat. Add hash browns to the beef-onion mixture. Cook and stir until lightly browned, about 3 minutes. Stir in garlic, salt, and pepper. Cook until hash browns are crispy, 3 to 5 minutes. Spread Cheddar cheese evenly over the hash browns and let melt.
Nutrition Facts : Calories 490.5 calories, CarbohydrateContent 45.1 g, CholesterolContent 76.7 mg, FatContent 32.2 g, FiberContent 4.2 g, ProteinContent 33 g, SaturatedFatContent 13.1 g, SodiumContent 377.7 mg, SugarContent 2.6 g
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Reviews 5
Total Time 25 minutes
Calories 530 per serving
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Reviews 5
Total Time 25 minutes
Calories 530 per serving
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For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 286 calories per serving
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From myrecipes.com
Total Time 45 minutes
Calories 383 calories per serving
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Total Time 45 minutes
Calories 383 calories per serving
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