SLOW-COOKER TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
- Cover and cook on Low heat setting 7 to 8 hours.
- Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Nutrition Facts : Calories 440 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 9 g, TransFatContent 1 1/2 g
EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM
This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 128
Number Of Ingredients 11
Steps:
- Spread beans on 14-inch serving platter.
- In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
- Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g
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