OLD EL PASO TACO SEASONING NUTRITION FACTS RECIPES

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SLOW-COOKER TACO CASSEROLE RECIPE - BETTYCROCKER.COM



Slow-Cooker Taco Casserole Recipe - BettyCrocker.com image

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 1/2 pounds lean ground beef
1 can (14.5 ounces) diced tomatoes with green chilies, undrained
1 can (10.75 ounces) condensed cream of onion soup
1 envelope (1 oz) Old El Paso™ taco seasoning mix
1/2 cup water
6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
1 cup shredded Cheddar cheese (4 ounces)
3 medium green onions, sliced (3 tablespoons)
1/2 cup sour cream

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Nutrition Facts : Calories 440 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 9 g, TransFatContent 1 1/2 g

EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM



Easy Layered Bean Dip Recipe - Pillsbury.com image

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 128

Number Of Ingredients 11

2 (16-oz.) cans Old El Paso™ Refried Beans
1 lb. ground beef
1 (1-oz.) package Old El Paso™ Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso™ Salsa
Tortilla chips
Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices

Steps:

  • Spread beans on 14-inch serving platter.
  • In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g

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