HOW DO YOU MAKE VEGETARIAN GRAVY RECIPES

Name: Vegetarian gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: British
Ingredients: 1 onion, chopped; 2 carrots, finely diced; 2 celery sticks, finely chopped; 2 bay leaves; 1 large thyme sprig; large knob of butter; 1 tbsp sugar; 2 tbsp plain flour; 1 tsp Marmite (optional, but it does add colour and depth); 1 tbsp tomato purée; 2 tbsp red wine vinegar; 1l vegetable stock (or chicken or beef stock, if you prefer); soy sauce, to taste

VEGETARIAN GRAVY RECIPE - BBC GOOD FOOD

Vegetarian gravy recipe - BBC Good Food image

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

Provided by Good Food team

Categories Condiment, Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 onion, chopped
2 carrots, finely diced
2 celery sticks, finely chopped
2 bay leaves
1 large thyme sprig
large knob of butter
1 tbsp sugar
2 tbsp plain flour
1 tsp Marmite (optional, but it does add colour and depth)
1 tbsp tomato purée
2 tbsp red wine vinegar
1l vegetable stock (or chicken or beef stock, if you prefer)
soy sauce, to taste

Steps:

Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.
Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Pour over the stock, then simmer everything together until you have a thickened sauce.
Sieve, then add soy sauce to season and colour. Use straightaway or cool and freeze.

Nutrition Facts : Calories 84 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.66 milligram of sodium

VEGETARIAN GRAVY RECIPE | ALLRECIPES

Vegetarian Gravy Recipe | Allrecipes image

This is a delicious vegetarian gravy!

Provided by Becky

Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
? cup chopped onion
5 cloves garlic, minced
½ cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce
2 cups vegetable broth
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 6.9 g, FatContent 11.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 381.8 mg, SugarContent 3.2 g

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