HALLOWEEN ALCOHOLIC BEVERAGES RECIPES

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HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM - MY HEAV…



How to Make Homemade Baileys Irish Cream - My Heav… image

Provided by Michelle

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

1 3/4 cups Bacardi White Rum
1 can Sweetened Condensed Milk
1 cup Heavy Cream
2 tablespoons dark chocolate syrup
1 tsp. Espresso Powder

Steps:

  • Add all ingredients into a bowl or blender.
  • Emulsify or blend for 30 seconds.
  • Pour into clean bottles.
  • Refrigerate for up to 6 weeks.

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