BAKED CRISPY SPINACH LEAVES - BIGOVEN.COM
"Crispy spinach - not deep fried"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Preheat oven to 350 degrees F. Dry the spinach leaves in a salad spinner. Place the leaves in a large bowl, and lightly drizzle with olive oil. Sprinkle with just a little bit of salt, and fresh ground black pepper. Toss gently with tongs. Spread the leaves out on a single layer on a foil covered baking sheet fitted with a wire rack. Bake for about 10 minutes, until the leaves are crispy. Serve immediately."
Nutrition Facts : Calories 262 calories, FatContent 23.1036 g, CarbohydrateContent 10.392 g, CholesterolContent 0 mg, FiberContent 5.86400011539459 g, ProteinContent 8.0534 g, SaturatedFatContent 3.22344 g, ServingSize 1 1 Serving (202g), SodiumContent 136.55 mg, SugarContent 4.52799988460541 g, TransFatContent 1.01656000000001 g
HERBED BAKED SPINACH RECIPE: HOW TO MAKE IT
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 163 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 394mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "baked spinach leaves recipes"
HERBED BAKED SPINACH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 163 calories per serving
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
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ROASTED MUSHROOMS AND SPINACH RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4.5
Total Time 25 minutes
Category Quick & Easy Recipes
Calories 96 g per serving
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.
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