SALT FREE RECIPE RECIPES

Name: Salt-Free Cajun Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup (approx)
Ingredients: 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons white pepper; 1 1/2 teaspoons black pepper; 1 teaspoon cayenne pepper (can use more); 2 teaspoons dried thyme; 1 teaspoon dried oregano

SALT-FREE CAJUN SEASONING RECIPE - FOOD.COM

Salt-Free Cajun Seasoning Recipe - Food.com image

Make and share this Salt-Free Cajun Seasoning recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup (approx)

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons white pepper
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper (can use more)
2 teaspoons dried thyme
1 teaspoon dried oregano

Steps:

Mix all ingredients together.
Store in a glass jar with a tight-fitting lid in a cool dry place.
Shake before using.

Nutrition Facts : Calories 260.9, FatContent 5.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 28.9, CarbohydrateContent 56.3, FiberContent 20.9, SugarContent 12.4, ProteinContent 11.1

SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES

Simple gluten free bread recipe | Jamie Oliver bread recipes image

Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.

Total Time 1 hours

Yield 1 loaf

Number Of Ingredients 8

Ingredients

325 ml semi-skimmed milk
2 large free-range eggs
1 teaspoon white wine vinegar
450 g gluten-free brown bread flour plus extra for dusting
½ teaspoon sea salt
2 tablespoons golden caster sugar
1½ x 7g sachet dried yeast
3 tablespoons olive oil

Steps:

1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

Nutrition Facts : Calories 137 calories, FatContent 3.7 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 23.1 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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