SLOW COOKER CUBE STEAK RECIPES

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Steps:

• Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
• Heat oil in a large frying pan over medium high heat.
• When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
• Place sirloin steak in a slow cooker.
• Add 2 cups of water and the beef bouillon cube to the hot pan.
• Allow bouillon cube to dissolve and water to come to a boil.
• In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
• Slowly pour flour mixture into the pan. Whisk in the flour mixture.
• Continue to whisk and let the gravy thicken and come to a slow boil.
• Remove from heat and carefully pour the gravy over the steak in the slow cooker.
• Add diced onions to the slow cooker.
• Cover and cook on High for 4 hours or until steak is tender.