LIPTON SAVORY HERB AND GARLIC INGREDIENTS RECIPES
LIPTON® ONION BURGERS RECIPE - FOOD.COM
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
Nutrition Facts : Calories 243.8, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 75.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 21.1
THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...
The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.
Provided by Grace Elkus
Categories Stuffing & dressing Dinner Side dish Casserole
Total Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
- If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
- If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.
Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg
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