AMY'S MAC AND CHEESE RECIPES

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AMY SEDARIS'S MACARONI AND CHEESE - NOT APPROPRIATE FOR ...



Amy sedaris's macaroni and cheese - not appropriate for ... image

Recipe Main Dish Amy sedaris's macaroni and cheese - "not appropriate for diners with heart problems." - Recipe Petitchef

Provided by Hilary Havarti

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 15

1 box of elbow macaroni
1 stick of butter
1 cup grated smoked Gouda
1 cup grated white Monterey Jack cheese
2 cups grated mild yellow Cheddar cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/4 cup milk
Salt and pepper to taste
Topping
1/2 cup grated Parmesan cheese
1 cup of breadcrumbs
2 tablespoons chopped parsley
Salt and pepper to taste
8 thin pats of butter

Steps:

  • Boil macaroni in salted water to al dente. While you are waiting for it to boil, melt together butter, cheeses, cream, milk and salt and pepper.
  • Drain macaroni and put back into the pot. When cheese mixture is melted and smooth, pour over macaroni and mix well. Add to a 2-quart casserole dish.
  • For topping, mix together Parmesan cheese, breadcrumbs, parsley, salt and pepper, and sprinkle on top of the macaroni and cheese. Top with pats of butter.
  • Bake at 425 degrees F for 20-25 minutes or until browned on top.

AMY SEDARIS'S MACARONI AND CHEESE - NOT APPROPRIATE FOR ...



Amy sedaris's macaroni and cheese - not appropriate for ... image

Recipe Main Dish Amy sedaris's macaroni and cheese - "not appropriate for diners with heart problems." - Recipe Petitchef

Provided by Hilary Havarti

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 15

1 box of elbow macaroni
1 stick of butter
1 cup grated smoked Gouda
1 cup grated white Monterey Jack cheese
2 cups grated mild yellow Cheddar cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/4 cup milk
Salt and pepper to taste
Topping
1/2 cup grated Parmesan cheese
1 cup of breadcrumbs
2 tablespoons chopped parsley
Salt and pepper to taste
8 thin pats of butter

Steps:

  • Boil macaroni in salted water to al dente. While you are waiting for it to boil, melt together butter, cheeses, cream, milk and salt and pepper.
  • Drain macaroni and put back into the pot. When cheese mixture is melted and smooth, pour over macaroni and mix well. Add to a 2-quart casserole dish.
  • For topping, mix together Parmesan cheese, breadcrumbs, parsley, salt and pepper, and sprinkle on top of the macaroni and cheese. Top with pats of butter.
  • Bake at 425 degrees F for 20-25 minutes or until browned on top.

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