PEPPERIDGE FARM MILK CHOCOLATE COOKIES RECIPE RECIPES

Name: Pepperidge Farm Milano Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 25 serving(s)
Ingredients: 1 cup softened butter; 3/4 cup light brown sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon butter; 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

PEPPERIDGE FARM MILANO COOKIES RECIPE - FOOD.COM

Pepperidge Farm Milano Cookies Recipe - Food.com image

This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 cup softened butter
3/4 cup light brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon butter
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Steps:

Preheat oven to 325ºF.
In a bowl, cream together the 1 cup butter and sugar.
Add vanilla extract and flour; mix until smooth.
Shape level teaspoons of dough into log shapes.
Place on cookie sheet 2 inches apart.
Bake for 17 to 19 minutes or until golden brown.
Cool.
Microwave chocolate chips and the 1 tablespoon butter for 2 minutes; stir until smooth.
Spread chocolate on flat side of cookie and top with the other.

Nutrition Facts : Calories 163.6, FatContent 9.9, SaturatedFatContent 6.2, CholesterolContent 20.7, SodiumContent 59.1, CarbohydrateContent 18.3, FiberContent 0.7, SugarContent 10.1, ProteinContent 1.4

PEPPERIDGE FARM COOKIES RECIPE (COPYCAT) - RECIPES.NET

Pepperidge Farm Cookies Recipe (Copycat) - Recipes.net image

Treat your taste buds to chewy and delectable goodies in these copycat Pepperidge Farm cookies, made with macadamia nuts and chocolate chips.

Provided by Jed

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 lb softened butter
2 eggs
2 tsp vanilla
1½ cups granulated sugar
1½ cups brown sugar
1½ tsp baking soda
1 tsp salt
5 cups all-purpose flour
12 oz (1½ package) semisweet chocolate chips
3 cups macadamia nuts

Steps:

Preheat oven to 375 degrees F.
Cream butter, eggs, and vanilla in a bowl.
In a separate bowl, sift all dry ingredients.
While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
Fold in the chips and nuts.
Form into balls and place 1-inch apart on an ungreased cookie sheet.
Bake for 10 minutes or until golden brown.
Serve and enjoy.

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PEPPERIDGE FARM MILANO COOKIES RECIPE - FOOD.COM

This is posted in response to a recipe request. Found on an epicurious board. Does not include cooling time.
From food.com
Reviews 1.0
Total Time 35 minutes
Calories 163.6 per serving

Spread chocolate on flat side of cookie and top with the other.

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